Weißer tiefer Teller mit Fischsuppe und einer Scheibe Brot.

Between the Elbe and aromas

Culinary offers

From finely composed menus to sparkling drinks on the Lindenterrasse: at Louis C. Jacob, culinary art becomes an art form - full of light, depth and Hanseatic elegance.

Our Culinary offers

30 Years of Thomas Martin – Anniversary Special

Three decades of culinary passion, precision and indulgence: join top chef Thomas Martin in celebrating his 30th anniversary at Louis C. Jacob. Look forward to an exclusive weekend featuring a barge trip, special behind-the-scenes insights and a unique anniversary menu showcasing the six most iconic dishes of his career.

To the Anniversary Special

A man wearing glasses and a black shirt.

Four-Hands Dinner Special

Two top chefs. Two distinct styles. An extraordinary evening. On 20 November 2026, Head Chef Thomas Martin and two-Michelin-starred chef Robin Pietsch invite you to an exclusive four-hands dinner at Louis C. Jacob – a six-course culinary experience brimming with creativity, inspiration and the finest in gastronomic pleasure.

About the Four-Hands Dinner

Head chef Thomas Martin is holding a pair of tweezers in one hand and a plate with a dish on it in the other.

Thomas Martin Gourmet Special

Thomas Martin is not only an excellent chef, but also a long-standing friend of Jacob’s. Why not pop into the kitchen to see Thomas Martin and his team? Afterwards, you can enjoy a five-course gourmet menu at Jacob’s Restaurant.

A gourmet getaway